Jul 14 2026
Restaurants›Frank Fat's›Bowl Of Soup Recipe

Bowl Of Soup Recipe

Inspired by Frank Fat's
Time40m
Serves4

Make Bowl Of Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Protein (optional)

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, and onion. Mince the garlic. Dice the potatoes into small cubes.

  2. 2

    Prepare Spinach

    Wash the spinach thoroughly and chop it if the leaves are large.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped carrots, celery, onion, and minced garlic. Sauté for about 5-7 minutes until the vegetables start to soften.

  2. 4

    Add Potatoes and Broth

    Add the diced potatoes to the pot along with the vegetable broth and water. Bring the mixture to a boil.

  3. 5

    Season the Soup

    Add thyme, bay leaf, salt, and black pepper to the pot. Stir well to combine.

  4. 6

    Simmer

    Reduce the heat to low and let the soup simmer for about 20 minutes until the potatoes are tender.

  5. 7

    Add Spinach and Chickpeas

    Stir in the chopped spinach and drained chickpeas (if using). Cook for another 5 minutes until the spinach is wilted.

  6. 8

    Final Adjustments

    Taste the soup and adjust the seasonings if necessary. Remove the bay leaf before serving.

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