Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread. Simple, classic, and utterly delicious.
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Ingredients
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Bacon
Vegetables
Spread
Bread
Method
Cooking Bacon
- 1
Preparing Vegetables
- 2
Slice the Tomatoes
While the bacon is cooking, wash the ripe tomatoes. Slice them into even rounds, about 1/4 inch thick, and set aside.
- 3
Prepare the Lettuce
Wash the lettuce leaves and pat them dry. Keep them whole or tear them into smaller pieces, as desired.
Making the Spread
- 4
Prepare Mayonnaise Spread
In a small bowl, measure out 4 tablespoons of mayonnaise. You may add salt and pepper to taste, if desired, and mix well.
Assembling the Sandwich
- 5
Assemble the BLT
Take two slices of bread and spread the mayonnaise mixture evenly on one side of each slice. Layer with crispy bacon, fresh lettuce, and sliced tomatoes. Top with another slice of bread, mayonnaise side down. Cut in half if desired and serve immediately.
