Bbq Turkey Party Tray Recipe
Fresh roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Main Ingredients
Sauces
Method
Preparation
- 1
Prepare the Turkey
If not already roasted, roast the turkey in the oven until cooked through. Let it rest for 20 minutes, then slice or shred into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and dry the mixed greens. Dice the tomatoes and set aside.
- 3
Prepare the Beans and Corn
If using canned corn and black beans, drain and rinse them under cold water to remove excess sodium.
Assembly
- 4
Layer the Ingredients
In a large serving tray, first layer the mixed greens as a base. Then evenly distribute the roasted turkey pieces over the greens.
- 5
Add Remaining Toppings
Sprinkle the diced tomatoes, corn, and black beans over the turkey. Follow with the crispy cheddar onions for added crunch.
- 6
Drizzle the Sauces
Finally, drizzle the BBQ sauce and chipotle ranch dressing over the entire tray as desired.
