Jul 14 2026
RestaurantsFrank Fat'sBbq Chicken Recipe

Bbq Chicken Recipe

Inspired by Frank Fat's
Time30m
Serves4

Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.

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Ingredients

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Main Ingredients

Toppings

Method

Preparation of Chicken

  1. 1

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Season the chicken breasts with salt and pepper. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Brush the chicken with BBQ sauce during the last few minutes of cooking for added flavor.

  2. 2

    Rest the Chicken

    Remove the chicken from the heat and let it rest for 5 minutes before slicing it into strips.

Assembling the Salad

  1. 3

    Prepare the Base

    In a large bowl, add the mixed greens as the base for your salad.

  2. 4

    Add Toppings

    Top the mixed greens with diced tomatoes, corn, black beans, and sliced BBQ chicken.

  3. 5

    Add Cheese and Onions

    Sprinkle the shredded cheddar cheese and crispy fried onions over the top.

Dressing the Salad

  1. 6

    Drizzle the Dressings

    Drizzle the chipotle ranch dressing and remaining BBQ sauce over the salad. Adjust the amount according to your taste preference.

  2. 7

    Toss and Serve

    Gently toss the salad to combine all ingredients and serve immediately.

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