Balsamic Chicken Party Tray Recipe
Grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Chicken
Salad Base
Toppings
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F. Remove from the grill and let them rest for 5 minutes before slicing.
Preparing the Salad
- 3
Prepare the Salad Base
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Toss lightly to mix.
Assembling the Tray
- 4
Assemble the Balsamic Chicken Party Tray
On a large serving platter, spread the salad base evenly. Top with sliced grilled chicken, gorgonzola cheese crumbles, and glazed cranberry walnuts.
Making the Dressing
- 5
Prepare the Balsamic Dressing
In a jar, combine balsamic vinegar, honey, Dijon mustard, and olive oil. Shake well until emulsified. Season with salt and black pepper to taste.
Serving
- 6
Serve the Dish
Drizzle the balsamic dressing over the assembled tray just before serving. Enjoy your Balsamic Chicken Party Tray!
