Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, mix the olive oil, salt, black pepper, garlic powder, and balsamic vinegar. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Preparation of Salad
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, gorgonzola cheese, and cranberry walnuts. Toss gently until well mixed.
- 4
Dress the Salad
Drizzle the balsamic dressing over the salad mixture and toss again to coat evenly.
Final Assembly
- 5
Plate the Dish
On a serving plate, place a generous portion of the salad mixture. Top with sliced grilled chicken breast. Optionally, drizzle more balsamic dressing over the top.
