American Wagyu Slaw Be Jo® Recipe
An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Coleslaw
Cheese
Dressing
Bread
Method
Preparation of Wagyu Beef
- 1
- 2
Rest the Beef
Remove the beef from heat and let it rest for 5 minutes before slicing it thinly against the grain.
Coleslaw Preparation
- 3
Combine Coleslaw Ingredients
In a large mixing bowl, combine the shredded green cabbage and carrot. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 4
Mix Coleslaw
Pour the dressing over the cabbage and carrot mixture and toss until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
Assembling the Sub
- 5
Prepare the Sub Rolls
Slice the sub rolls in half lengthwise without cutting all the way through. Lightly toast if desired.
- 6
Layer the Ingredients
Spread Russian dressing on the bottom half of each sub roll. Layer with sliced American Wagyu beef, followed by provolone cheese slices, and top it off with a generous amount of coleslaw.
- 7
Finish the Sub
Close the rolls and press down gently. Optionally, add more Russian dressing on top before serving.
