American Wagyu Roast Beef Recipe
Slow-roasted ultra-premium Prime Grade American Wagyu Beef from Snake River Farms, piled high then topped with provolone cheese, lettuce, tomato, onions, and mayo.
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Ingredients
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Beef
Seasoning
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 250°F (120°C).
- 2
Season the Roast
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the American Wagyu beef roast, ensuring it is evenly coated.
Cooking
- 3
Roast the Beef
Place the seasoned Wagyu roast in a roasting pan. Insert a meat thermometer into the thickest part of the roast. Roast in the preheated oven for about 2-3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 4
Rest the Beef
Remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for 20-30 minutes to allow the juices to redistribute.
Assembly
- 5
Slice the Roast
After resting, slice the roast thinly against the grain.
- 6
Prepare the Sandwich
On each sandwich roll, layer the sliced Wagyu beef, followed by 2 slices of provolone cheese, lettuce, tomato slices, and onion slices. Spread mayonnaise on the top half of the roll.
- 7
Serve
Close the sandwich and serve immediately while warm.
