American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
Prepare the Beef
Season the American Wagyu beef with black pepper. Preheat a skillet over medium-high heat and sear the beef for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.
- 2
Prepare the Rolls
While the beef is resting, slice the French hoagie rolls in half lengthwise. Spread a thin layer of mayonnaise on the inside of each roll.
- 3
Assemble the Sandwich
Layer the sliced Wagyu beef on the bottom half of each roll and top with a slice of Swiss cheese. Close the sandwich and set aside.
Au Jus Preparation
- 4
Make the Au Jus
In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and salt. Bring to a simmer over medium heat and let it cook for about 10 minutes, stirring occasionally.
Final Steps
- 5
Heat and Serve
If desired, toast the assembled sandwiches in a pan or oven until the cheese melts. Serve the sandwiches with the hot Au Jus on the side for dipping.
