American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Wagyu Beef
Preheat your oven to 300°F (150°C). Season the American Wagyu beef with salt and pepper. Place it in a roasting pan and slow-roast in the oven for about 3 hours, or until it reaches your desired level of doneness. Remove from oven and let it rest for 15 minutes before hand-pulling it apart.
- 2
- 3
Prep the Vegetables
Wash and dry the lettuce leaves. Slice the tomato and onion thinly.
Assembly
- 4
Assemble the Sandwich
To assemble the club sandwich, start by spreading the mayonnaise on one slice of club sandwich bread. Layer with hand-pulled turkey, followed by a slice of provolone cheese, crispy bacon, lettuce, tomato, and onion. Top with a second slice of bread, spread mayonnaise on top, and repeat the layering process with the remaining ingredients. Finish with the third slice of bread.
- 5
Slice and Serve
Carefully slice the assembled sandwich diagonally into quarters. Secure each quarter with a toothpick if desired and serve immediately.
