American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meat
Cheese
Vegetables
Condiments
Bread
Method
Preparation of Ingredients
- 1
- 2
Prepare the Beef
Cut the American Wagyu beef into thin strips to ensure quick cooking.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and mushrooms, sprinkle with salt and black pepper, and sauté until they are tender and golden brown, about 5-7 minutes.
- 4
Cook the Wagyu Beef
In the same skillet, push the sautéed vegetables to the side and add another tablespoon of olive oil. Increase the heat to medium-high, add the thinly sliced Wagyu beef, and cook for about 3-4 minutes, stirring frequently until the beef is browned and cooked through.
- 5
Melt the Cheese
Once the beef is cooked, reduce the heat to low, and layer the slices of white American cheese over the beef and vegetables. Cover the skillet with a lid to help melt the cheese for about 2-3 minutes.
Assembly
- 6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls open lengthwise without cutting all the way through.
- 7
Fill the Rolls
Once the cheese has melted, remove the skillet from heat. Using a spatula, scoop the cheesesteak mixture and fill each hoagie roll generously.
- 8
Add Peppers
Top the filled rolls with sliced hot or sweet peppers as desired.
Serving
- 9
Serve Hot
Serve the American Wagyu cheesesteaks immediately, with additional hot or sweet peppers on the side if desired.
