Twin Crab Cakes Recipe
Two crab cakes with roasted peppers and broccolini. Served with bang-bang and Korean BBQ sauce
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Prepare Crab Mixture
In a large mixing bowl, combine the crab meat, roasted red bell pepper, broccolini, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Form Cakes
Divide the mixture into four equal portions and shape them into patties about 1 inch thick.
- 3
Chill
Place the crab cakes on a lined tray and refrigerate for at least 30 minutes to help them firm up.
- 4
Cook the Crab Cakes
Heat olive oil in a large skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
