Steak And Eggs Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine the minced garlic, olive oil, fresh rosemary, salt, and black pepper. Rub this mixture all over the New York Strip steak and let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat the grill to medium-high heat. Grill the marinated steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for 5 minutes before slicing.

3. 3

   Prepare the Eggs

   While the steak is resting, cook the organic eggs to your liking (scrambled, fried, or poached) in a skillet over medium heat.

4. 4

   Toast the Bread

   Toast the artisan bread slices in a toaster or on a grill until golden brown.

5. 5

   Cook the Potatoes

   In a separate skillet, cook the fresco breakfast potatoes according to package instructions or until golden brown and crispy.

6. 6

   Plate the Dish

   Slice the rested steak and arrange it on a plate alongside the cooked eggs, toasted bread, and breakfast potatoes. Serve immediately.