South Of The Border Hash Recipe
Two Organic Eggs cooked to any style, served with Chorizo & breakfast potato hash. Complimented with Cojita Cheese, sour cream and fresh Guacamole.Served with two Corn Tortillas.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced breakfast potatoes, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes, stirring occasionally.
- 2
- 3
Cook the Eggs
In another skillet, heat the remaining tablespoon of olive oil over medium heat. Crack in the eggs and cook to your desired style (scrambled, sunny-side-up, etc.). Season with salt and pepper.
- 4
Assemble the Hash
Place the potato and chorizo mixture on a plate. Top with cooked eggs, crumbled cojita cheese, a dollop of sour cream, and fresh guacamole.
- 5
Serve
Warm the corn tortillas in a dry skillet or microwave. Serve alongside the hash for a complete meal.
