Small Pan Tortelloni Recipe
Indulge in our Small Pan Tortelloni, featuring tender, handmade pasta pockets filled with a rich blend of savory cheeses and herbs. Each bite is enveloped in a luscious sauce that harmonizes perfectly with the delicate flavors of the tortelloni, creating a comforting dish that warms the soul. Finished with a sprinkle of fresh herbs and grated cheese, this delightful creation is sure to transport your taste buds to Italy with every forkful.
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Ingredients
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Pasta and Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, chopped spinach, beaten egg, salt, and black pepper. Mix well until smooth.
- 2
Fill the Tortelloni
Take a tortelloni wrapper, place a small spoonful of the filling in the center, fold the wrapper over the filling into a half-moon shape, and seal the edges tightly. Repeat until all filling is used.
- 3
Cook the Tortelloni
In a large pot of boiling salted water, add the filled tortelloni. Cook for about 4-5 minutes or until they rise to the surface and are tender.
- 4
Serve
Gently remove the tortelloni with a slotted spoon and transfer them to a serving dish. Drizzle with olive oil or melted butter, and sprinkle with additional Parmesan cheese if desired.
