Small Pan Sausage Peppers Recipe
Savor the delightful blend of savory pan-seared sausage and vibrant bell peppers, all tossed together for a mouthwatering experience. Each bite offers a perfect balance of spices and sweetness, creating a dish that's both comforting and irresistible. Ideal as a hearty appetizer or a satisfying side, this small plate brings a taste of culinary warmth to your dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Break it into smaller pieces as it cooks.
- 3
- 4
Season and Sauté
Sprinkle salt, black pepper, and red pepper flakes over the mixture. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 5
Finish with Basil
Remove from heat and stir in the fresh basil. Adjust seasoning if necessary.
- 6
Serve
Serve hot as a main dish or over cooked rice, pasta, or in a hoagie roll.
