Small Pan Mostaccioli Recipe
Indulge in our Small Pan Mostaccioli, a comforting dish of al dente pasta smothered in a rich, savory marinara sauce, perfectly blended with a medley of herbs and spices. Topped with a generous layer of melted mozzarella and baked to golden perfection, this delightful classic is ideal for sharing or enjoying all on your own. Each bite promises warmth and satisfaction, making it a must-try for pasta lovers!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the mostaccioli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes and Italian seasoning. Season with salt and black pepper to taste. Bring to a simmer.
- 3
Combine Pasta and Sauce
Add the cooked mostaccioli to the skillet with the sauce. Toss to coat the pasta evenly and let it heat through for about 3-5 minutes.
- 4
Serve
Remove from heat and stir in the grated Parmesan cheese until melted and well combined. Garnish with chopped fresh basil before serving.
