Small Pan Eggplant Recipe
Indulge in our Small Pan Eggplant, a delightful dish featuring tender, roasted eggplant drizzled with a rich, savory sauce. This vibrant dish is complemented by aromatic herbs and spices, creating a perfect balance of flavors that will tantalize your taste buds. Served hot and bursting with freshness, it's a must-try for any eggplant lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplant into rounds about 1/2 inch thick. Sprinkle with salt and let it sit for 20 minutes to remove excess moisture.
- 2
Sauté the Eggplant
Rinse the eggplant slices to remove salt, then pat dry. Heat olive oil in a large skillet over medium heat. Add the eggplant slices in a single layer, cooking in batches if necessary. Sauté for about 4-5 minutes on each side until golden brown and tender.
- 3
- 4
Serve
Remove from heat, add fresh basil, and sprinkle with Parmesan cheese before serving. Enjoy your small pan eggplant warm!
