Small Pan Chicken Parmesan Recipe
Savor our Small Pan Chicken Parmesan, featuring tender, juicy chicken breast coated in a golden, crispy breadcrumb crust. Topped with rich marinara sauce and melted mozzarella, each bite is a delightful harmony of flavors. Served on a bed of al dente pasta, this dish is a comforting classic that will warm your heart and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Coat the Chicken
Set up a breading station: In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, place the breadcrumbs. Dredge each chicken breast in flour, dip in the egg, and then coat with breadcrumbs.
- 3
Cook the Chicken
In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken, then sprinkle mozzarella and Parmesan cheese on top.
- 5
Bake
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and garnish with fresh basil before serving.
