Small Pan Chicken Madeira Recipe
Indulge in our Small Pan Chicken Madeira, where tender chicken is sautéed to golden perfection and drenched in a rich, velvety Madeira wine sauce. Accompanied by earthy mushrooms and sweet caramelized onions, this dish is finished with a sprinkle of fresh herbs for a burst of flavor. Served with a side of creamy mashed potatoes, this comforting classic is sure to delight your palate and warm your heart.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
- 4
Add the Wine and Broth
Pour in the Madeira wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
- 5
