Small Pan Cheese Ravioli Recipe
Indulge in our Small Pan Cheese Ravioli, perfectly crafted pockets of tender pasta filled with a rich blend of creamy cheeses. Each bite is a delightful experience, gently sautéed to golden perfection and served with a luscious marinara sauce that enhances the flavors. A comforting dish that brings the warmth of Italian cuisine right to your plate!
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Ingredients
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Ravioli Ingredients
Method
Ravioli Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center, and crack the eggs into the well. Gradually mix the flour into the eggs until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, salt, and pepper. Mix until well combined.
- 4
Roll Out the Dough
Divide the dough into four pieces. Roll out one piece at a time into thin sheets, about 1/16 inch thick.
- 5
Form the Ravioli
Place small spoonfuls of the filling onto one sheet of dough, leaving space between each. Cover with another sheet of dough, pressing around the filling to seal. Cut into squares or circles.
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 4-5 minutes until they float to the surface. Remove with a slotted spoon.
- 7
