Small Pan Caesar Salad Recipe
Indulge in our Small Pan Caesar Salad, a delightful twist on the classic favorite. Crisp romaine lettuce is tossed with creamy Caesar dressing, topped with crunchy croutons and a sprinkle of parmesan cheese. Perfectly portioned for a light yet satisfying meal, this salad is a fresh and flavorful choice that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces.
- 2
Mix the Dressing
In a small bowl, combine the Caesar dressing, fresh lemon juice, salt, and black pepper. Whisk together until well mixed.
- 3
Assemble the Salad
In a large mixing bowl, combine the chopped Romaine lettuce, croutons, and half of the Parmesan cheese.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 5
Serve
Transfer the salad to individual serving plates and sprinkle the remaining Parmesan cheese on top. Enjoy immediately.
