Small Pan Baked Mostaccioli Recipe
Indulge in our Small Pan Baked Mostaccioli, where perfectly al dente pasta is enveloped in a rich and savory marinara sauce, layered with melted mozzarella and a hint of parmesan. Baked to golden perfection, this comforting dish offers a delightful medley of flavors in every bite, making it the ideal choice for a cozy meal.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the mostaccioli pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes.
- 3
Combine Pasta and Sauce
Add the cooked mostaccioli to the skillet with the sauce. Mix well to combine and ensure the pasta is coated with the sauce.
- 4
Assemble the Dish
In a small baking dish, layer half of the pasta mixture, followed by half of the mozzarella cheese and half of the Parmesan cheese. Repeat the layers with the remaining pasta and cheeses.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the assembled mostaccioli for 25-30 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Small Pan Baked Mostaccioli!
