Salmon Oscar Recipe

Cooking Directions

1. 1

   Prepare the Crab Stuffing

   In a bowl, mix crab meat, cream cheese, salt, and black pepper until well combined.

2. 2

   Stuff the Salmon

   Make a pocket in each salmon fillet and stuff with the crab mixture. Secure with toothpicks if necessary.

3. 3

   Cook the Salmon

   Heat olive oil in a frying pan over medium heat. Cook the salmon for 4-5 minutes on each side, or until cooked through.

4. 4

   Prepare the Broccolini

   In a separate pot, blanch broccolini in boiling water for 2-3 minutes, then transfer to ice water to maintain color.

5. 5

   Make the Hollandaise Sauce

   Melt butter in a saucepan. In a bowl, whisk egg yolks, lemon juice, and water. Gradually add melted butter while whisking until thickened. Season with salt.

6. 6

   Prepare the Cauliflower Rice

   Sauté cauliflower rice in a pan with olive oil, salt, and pepper for about 5 minutes until tender.

7. 7

   Assemble the Dish

   On a plate, create a bed of cauliflower rice, place the stuffed salmon on top, layer with broccolini, and drizzle with hollandaise sauce.