Roasted Romanesco Recipe
Roasted Romanesco, sweet potato, bell pepper, broccolini. Topped with balsamic
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Cut the romanesco into florets, peel and cube the sweet potatoes, slice the bell pepper, and trim the broccolini.
- 3
Season the Vegetables
In a large bowl, combine the romanesco, sweet potato, bell pepper, and broccolini. Drizzle with olive oil, and season with salt and pepper. Toss until well coated.
- 4
Roast the Vegetables
Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- 5
Drizzle with Balsamic
Once roasted, remove the vegetables from the oven and drizzle with balsamic vinegar before serving.
