Name: Franchesco's Ristorantes Lobster Roll Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup fresh lobster meat; 1 cup shrimp, peeled and deveined; 2 tbs scallions, chopped; 2 tbs lemon juice; 1 stalk celery, finely chopped; 1 medium tomatoes, diced; 1 cup arugula; 4 rolls New England rolls; 1 tsp salt; 1 tsp black pepper; 2 tbs butter, for toasting rolls; 1 bag potato chips, for serving

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Fresh lobster, shrimp, scallions, lemon juice, celery, tomatoes and arugula placed inside a New England roll and served with chips

In a large bowl, combine the lobster meat, shrimp, chopped scallions, lemon juice, celery, diced tomatoes, salt, and black pepper. Gently mix until well combined. Set aside to allow the flavors to meld.

Prepare the Seafood Mixture

Heat a skillet over medium heat and add the butter. Once melted, place the New England rolls cut-side down in the skillet and toast until golden brown, about 2-3 minutes.

Toast the Rolls

Once the rolls are toasted, fill each roll with a generous portion of the seafood mixture. Top with arugula.

Assemble the Rolls

Serve the lobster rolls immediately with a side of potato chips.

Serve

fresh lobster meat

shrimp, peeled and deveined

scallions, chopped

lemon juice

celery, finely chopped

tomatoes, diced

arugula

New England rolls

salt

black pepper

butter, for toasting rolls

potato chips, for serving

Lobster Roll

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Make Lobster Roll Recipe in just 20m. Fresh lobster, shrimp, scallions, lemon juice, celery, tomatoes and arugula placed inside a New England roll and served with chips

Lobster Roll Recipe

Ingredients

Lobster Roll Ingredients

Method

Lobster Roll Preparation

Prepare the Seafood Mixture

Toast the Rolls

Assemble the Rolls

Serve

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