Large Pan Tortelloni Recipe
Indulge in our Large Pan Tortelloni, a delightful dish featuring plump, handcrafted tortelloni stuffed with a rich blend of savory cheeses and herbs. Cooked to perfection and tossed in a luscious, house-made sauce, each bite offers a symphony of flavors that will transport your taste buds straight to Italy. Topped with fresh basil and a sprinkle of Parmesan, this hearty dish is perfect for sharing or savoring all on your own!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortelloni
In a large pot of salted boiling water, cook the tortelloni according to package directions until al dente. Drain and set aside.
- 2
- 3
Add Tomatoes and Spinach
Add the halved cherry tomatoes and cook for about 5 minutes until they start to soften. Then add the fresh spinach and cook until wilted.
- 4
Combine Ingredients
Add the cooked tortelloni to the pan, and toss everything together gently. Season with salt, black pepper, and mix well.
- 5
Finish with Cheese and Basil
Remove the pan from heat, and sprinkle with grated Parmesan cheese and fresh basil. Toss lightly to combine.
- 6
Serve
Serve warm, garnished with additional Parmesan and basil if desired.
