Large Pan Spaghetti Recipe
Indulge in our Large Pan Spaghetti, a generous serving of perfectly al dente pasta tossed in a rich, homemade marinara sauce, bursting with fresh herbs and spices. Topped with a medley of savory meatballs and finished with a sprinkle of Parmesan cheese, this dish is perfect for sharing or satisfying your biggest cravings. Dive into a comforting plate that brings the heart of Italy to your table!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a simmer and let cook for about 10 minutes, stirring occasionally.
- 4
Combine Spaghetti and Sauce
Add the cooked spaghetti to the sauce in the pan. Toss to combine and ensure the spaghetti is well coated with the sauce.
- 5
Serve
Serve the spaghetti hot, topped with grated parmesan cheese and fresh basil as desired.
