Large Pan Sausage Peppers Recipe
Savor the hearty flavors of our Large Pan Sausage Peppers, where juicy, expertly-seasoned sausage meets vibrant, sautéed bell peppers. Each bite is a delightful medley of spices and sweetness, served in a generous portion that promises to satisfy your cravings. Perfect for sharing or indulging solo, this dish is a celebration of comfort food at its finest.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the bell peppers and onion into thin strips. Mince the garlic cloves.
- 2
Cook the Sausage
In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the pan and set aside.
- 3
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Add the chopped bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender. Add the minced garlic and sauté for another 1-2 minutes.
- 4
Combine Ingredients
Return the cooked sausage to the pan. Stir in the diced tomatoes, Italian seasoning, salt, and black pepper. Mix well and let it simmer for 5 minutes.
- 5
Serve
Remove from heat and garnish with fresh basil before serving. Enjoy your large pan sausage peppers!
