Large Pan Chicken Parmesan Recipe
Indulge in our Large Pan Chicken Parmesan, featuring tender, juicy chicken breasts breaded to perfection and smothered in rich marinara sauce. Topped with a generous layer of melted mozzarella and Parmesan cheese, this classic dish is served on a bed of al dente pasta, creating a symphony of flavors that will transport your taste buds straight to Italy. Perfect for sharing, or for those with a hearty appetite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess, then dip in beaten eggs, and finally coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a paper towel to drain excess oil.
- 5
Assemble the Dish
In a large baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top. Spoon more marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- 7
Garnish and Serve
Remove from the oven and garnish with fresh basil. Serve hot with pasta or a side salad.
