Large Pan Chicken Madeira Recipe
Indulge in our Large Pan Chicken Madeira, a sumptuous dish featuring tender, pan-seared chicken breasts smothered in a rich, velvety Madeira wine sauce. Accompanied by sautéed mushrooms and fresh herbs, this hearty entrée is served over a bed of creamy mashed potatoes, creating a perfect harmony of flavors that will transport your taste buds straight to culinary bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large pan, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 5-7 minutes per side. Remove from the pan and set aside.
- 3
- 4
Deglaze the Pan
Pour in the Madeira wine, scraping the bottom of the pan to release any browned bits. Let it simmer for about 3 minutes.
- 5
Add Broth and Cream
Stir in the chicken broth and heavy cream. Bring to a gentle simmer.
- 6
Combine Chicken and Sauce
Return the seared chicken breasts to the pan. Cover and cook on low heat for about 10-15 minutes, or until the chicken is cooked through and the sauce thickens slightly.
- 7
Serve
Garnish with fresh parsley and serve hot. Enjoy your Large Pan Chicken Madeira!
