Large Pan Cheese Ravioli Recipe
Indulge in our Large Pan Cheese Ravioli, featuring plump, handcrafted pasta pillows stuffed with a rich blend of creamy ricotta and savory Parmesan cheese. Each bite is a delightful experience, smothered in a luscious marinara sauce and topped with a sprinkle of fresh basil, making it a perfect dish for cheese lovers. Perfectly paired with a side of garlic bread for a truly comforting meal!
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Ingredients
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Pasta and Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped basil, salt, and black pepper. Mix until smooth and well combined.
- 2
Fill the Ravioli
Take the large ravioli sheets and place a spoonful of the cheese filling in the center of each. Seal the edges by applying a bit of water and pressing firmly.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 4-6 minutes, or until they float to the surface and are cooked through.
- 4
Serve
Drain the ravioli and serve immediately with your choice of marinara or Alfredo sauce. Garnish with additional Parmesan cheese and basil if desired.
