Large Pan Beef Ravioli Recipe
Indulge in our Large Pan Beef Ravioli, featuring tender, handmade pasta filled with a savory blend of seasoned beef and aromatic herbs. Each ravioli is lovingly cooked to perfection and served in a rich, velvety marinara sauce, topped with a sprinkle of freshly grated Parmesan. This hearty dish is a comforting embrace of flavor that will transport your taste buds straight to Italy.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and let it cool. In a bowl, mix the beef, ricotta cheese, mozzarella cheese, egg, parsley, salt, and black pepper until well combined.
- 2
Roll Out the Dough
If using homemade pasta dough, roll it out into thin sheets. If using store-bought, follow package instructions to prepare.
- 3
Form the Ravioli
Cut the pasta into large squares (about 3x3 inches). Place a spoonful of the filling in the center of each square. Moisten the edges with water, fold the pasta over to create a triangle, and press to seal. Repeat with remaining dough and filling.
- 4
Cook the Ravioli
Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 5
Serve with Marinara
In a large pan, heat the marinara sauce over medium heat. Add the cooked ravioli and gently toss to coat. Serve hot, topped with grated Parmesan cheese.
