Italian Beef, Per Pound Recipe
Savor the rich and savory flavors of our Italian Beef, slow-cooked to perfection and infused with a medley of aromatic spices. Each tender slice is bursting with mouthwatering juices, making it the perfect choice for sandwiches or served on its own. Enjoy this classic dish by the pound and elevate your next meal with its irresistible taste!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef chuck roast with Italian seasoning, garlic powder, onion powder, salt, and black pepper on all sides.
- 2
Sear the Beef
In a large skillet, sear the seasoned beef over medium-high heat for 3-4 minutes on each side until browned.
- 3
Slow Cook
Transfer the seared beef to a slow cooker. Add pepperoncini peppers and beef broth. Cover and cook on low for 6-8 hours, or until beef is tender and shreds easily.
- 4
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix with the juices.
- 5
Serve
Spoon the Italian beef onto sandwich rolls and serve warm, optionally with additional pepperoncini and juices.
