
Grilled Cuban Panini Recipe
Pulled pork combined with pepper jack cheese, ham, fresco pickle, mustard and mayonnaise to create a one-of-a-kind Cuban. Served with a side of chips
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Ingredients
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Panini Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix together the mustard and mayonnaise until well combined.
- 2
Assemble the Panini
Spread the mustard-mayo mixture on one side of each slice of ciabatta or panini bread.
- 3
Layer the Ingredients
On one slice of bread, layer the pulled pork, pepper jack cheese, ham, and fresco pickles. Top with the second slice of bread, mustard-mayo side down.
- 4
- 5
Serve
Remove from the panini press, slice in half, and serve with a side of chips.
