Name: Franchesco's Ristorantes Gallon French Onion Soup Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 servings
Cuisine: French
Ingredients: 12 cups onions; 1 cup butter; 1 cup olive oil; 8 cloves garlic cloves, minced; 16 cups beef broth; 2 cups dry white wine; 2 leaves bay leaves; 1 tbs thyme (fresh or dried); 1 tsp salt; to taste black pepper; 1 loaf French bread, sliced; 4 cups Gruyère cheese, shredded

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Indulge in our Gallon French Onion Soup, a comforting classic that features rich, slow-cooked onions caramelized to perfection, simmered in a savory beef broth. Topped with a generous layer of melted Gruyère cheese and toasted baguette slices, this hearty soup is perfect for sharing or savoring solo. Experience warmth and flavor in every spoonful!

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

Prepare the Onions

Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant.

Add Garlic

Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for about 5 minutes.

Deglaze the Pot

Add the beef broth, bay leaves, thyme, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.

Add Broth and Seasonings

While the soup is simmering, preheat your oven to 350°F (175°C). Place the sliced French bread on a baking sheet and toast in the oven until golden brown, about 10 minutes.

Prepare the Bread

Ladle the hot soup into bowls, place a slice of toasted bread on top of each serving, and sprinkle generously with shredded Gruyère cheese. You may place the bowls under the broiler for a few minutes to melt the cheese if desired.

Serve the Soup

onions

butter

olive oil

garlic cloves, minced

beef broth

dry white wine

bay leaves

thyme (fresh or dried)

salt

black pepper

French bread, sliced

Gruyère cheese, shredded

Gallon French Onion Soup

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Make Gallon French Onion Soup Recipe in just 1h 30m. Indulge in our Gallon French Onion Soup, a comforting classic that features rich, slow-cooked onions caramelized to perfection, simmered in a savory beef broth. Topped with a generous layer of melted Gruyère cheese and toasted baguette slices, this hearty soup is perfect for sharing or savoring solo. Experience warmth and flavor in every spoonful!

Gallon French Onion Soup Recipe

Ingredients