Fresco Steak Salad Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Season the NY Strip steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon slices over medium heat until crispy. Remove and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

3. 3

   Caramelize the Onions

   In the same skillet, add olive oil and sliced onions. Cook over low heat, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

4. 4

   Prepare the Hard Boiled Eggs

   Place eggs in a pot of cold water, bring to a boil, then cover and let sit off heat for 12 minutes. Cool in ice water before peeling and slicing.

5. 5

   Assemble the Salad

   In a large bowl, combine organic spinach and arugula. Top with sliced steak, tomato confit, blue cheese, hard boiled eggs, bacon, caramelized onions, and focaccia croutons.

6. 6

   Dress the Salad

   Drizzle balsamic vinaigrette dressing over the salad ingredients and toss gently to combine. Season with additional salt and pepper if desired.