Caprese Flatbread Recipe
Fresh mozzarella, medley tomato, caramelized onion and asiago pesto topped with balsamic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caprese Flatbread Ingredients
Method
Directions for Caprese Flatbread
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
- 2
Add the Pesto
Spread an even layer of pesto over each flatbread.
- 3
Layer the Ingredients
Evenly distribute the caramelized onions, followed by the fresh mozzarella slices, and then the medley tomatoes on top of the pesto.
- 4
Season the Flatbreads
Sprinkle the shredded asiago cheese on top, and season with salt and black pepper to taste.
- 5
Bake
Drizzle olive oil over the toppings and bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- 6
Finishing Touch
Remove from the oven and drizzle with balsamic glaze before slicing and serving.
