California Coast Recipe
A half pineapple filled with fresh seasonal berries and fruit.Topped with vanilla Greek yogurt and handcrafted granola
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Ingredients
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Fresh Fruit and Toppings
Method
Preparation Steps
- 1
Prepare the Pineapple
Cut the pineapple in half lengthwise and scoop out the flesh, leaving a sturdy shell. Chop the pineapple flesh into bite-sized pieces and set aside.
- 2
Mix the Fresh Fruits
In a mixing bowl, combine the chopped pineapple, strawberries, blueberries, raspberries, and peeled and sliced kiwi. Gently toss the fruits together.
- 3
Fill the Pineapple
Spoon the mixed fruit into the hollowed-out pineapple halves, packing it in gently but firmly.
- 4
Add Toppings
Top the filled pineapple with a generous dollop of vanilla Greek yogurt and sprinkle handcrafted granola over the top.
- 5
Serve
Serve immediately as a refreshing and healthy dessert or snack.
