Buffalo Crispy Chicken Salad Recipe
Buffalo chicken with fresco lettuce mix, julienne bell pepper, chopped bacon, shaved carrot, celery, diced cucumber tossed in avocado ranch dressing. Topped with colby-jack cheese
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Ingredients
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Salad Ingredients
Dressing
Method
Preparation
- 1
Cook Buffalo Chicken
Prepare buffalo chicken tenders according to package instructions or your preferred method. Once cooked, chop them into bite-sized pieces.
- 2
Prepare Vegetables
In a large bowl, combine the fresco lettuce mix, julienne bell pepper, chopped bacon, shaved carrot, diced celery, and diced cucumber.
- 3
Assemble Salad
Add the chopped buffalo chicken to the bowl of vegetables and mix gently.
- 4
Add Dressing
Drizzle the avocado ranch dressing over the salad and toss until evenly coated.
- 5
Top with Cheese
Sprinkle the shredded colby-jack cheese on top of the salad before serving.
