Restaurants›Franchesco's Ristorante›Avocado Salmon BLT Recipe

Avocado Salmon BLT Recipe

Inspired by Franchesco's Ristorante

Time30m

Serves2

Scottish Salmon, bacon, lettuce, tomato and avocado in an herb tortilla wrap with Siracha aioli. Served with chips.

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Ingredients

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Method

Preparation Instructions

1

Cook the Salmon and Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the Scottish salmon fillets for about 4-5 minutes on each side or until cooked through.

2

Prepare the Siracha Aioli

In a small bowl, mix together the mayonnaise, Siracha sauce, and lemon juice until well combined. Set aside.

3

Assemble the Wraps

On each herb tortilla, layer the lettuce, sliced tomato, cooked salmon, crispy bacon, and sliced avocado. Drizzle with the Siracha aioli.

4

Wrap and Serve

Roll up the tortillas tightly, cut in half, and serve with chips on the side.

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