Tiramisu Recipe
ESPRESSO & RUM-SOAKED LADYFINGER, MASCARPONE CREAM, COCOA, AND CHOCOLATE SAUCE
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the brewed espresso and rum. Set aside to cool.
- 2
Make the Mascarpone Cream
In a large bowl, beat together the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers.
- 4
Repeat the Layers
Add another layer of the soaked ladyfingers followed by the remaining mascarpone cream.
- 5
Chill
Cover and refrigerate the tiramisu for at least 4 hours, or overnight to set.
- 6
Serve
Before serving, dust the top with cocoa powder and drizzle with chocolate sauce.
