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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper.
- 3
Roast the Salmon
Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- 4
Make the Lemon Mayo
In a small bowl, combine mayonnaise, lemon juice, garlic powder, and fresh dill (if using). Mix well until smooth.
- 5
Serve
Once the salmon is done, remove it from the oven and serve with the lemon mayo on the side.
