Pollo Parmesan Panino Recipe
POMODORO, MOZZARELLA, PARMESAN, ARUGULA, FRENCH BAGUETTE
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 2
Assemble the Panino
Slice the French baguette in half lengthwise. Spread a generous amount of pomodoro sauce on the bottom half. Layer the sliced chicken, followed by mozzarella and parmesan cheese.
- 3
Add Arugula
Top the cheese with fresh arugula. Drizzle a little more pomodoro sauce if desired.
- 4
Grill the Panino
Close the baguette and place it on a panini press or grill. Cook for about 3-5 minutes until the bread is crispy and the cheese is melted.
- 5
Serve
Remove from the grill, slice in half, and serve hot.
