Nonna's Meatballs Recipe
TWO GIANT MEATBALLS, WHIPPED RICOTTA, TOMATO BASIL SAUCE
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Ingredients
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Meatballs and Sauce
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until just combined.
- 2
Shape the Meatballs
Divide the mixture into two equal portions and shape each portion into a giant meatball.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs from the skillet and set aside.
- 4
- 5
Prepare the Whipped Ricotta
In a bowl, whisk the ricotta cheese until smooth and creamy. Season with salt and pepper to taste.
- 6
Serve
Place the meatballs on a plate, top with tomato basil sauce, and dollop with whipped ricotta. Garnish with additional basil if desired.
