Bruschette Recipe

Time30m

Serves4

CIABATTA, CHEF’S SEASONAL INSPIRATION

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ciabatta
Slice the ciabatta loaf into 1/2 inch thick slices. Brush both sides with olive oil.
2
Toast the Bread
Preheat a grill or pan over medium heat. Toast the ciabatta slices on each side until golden brown, about 2-3 minutes per side.
3
Prepare the Topping
In a bowl, combine diced fresh tomatoes, chopped basil, balsamic vinegar, salt, and black pepper. Mix well.
4
Assemble the Bruschette
Rub each toasted ciabatta slice with a cut garlic clove. Top with the tomato and basil mixture.
5
Serve
Drizzle with additional olive oil if desired and serve immediately.