Asparagus Recipe
TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL
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Ingredients
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Asparagus Salad
Method
Preparation Steps
- 1
Prepare the Asparagus
Trim the ends of the asparagus and wash them thoroughly under cool running water.
- 2
Blanch the Asparagus
Bring a large pot of water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and slightly tender. Immediately transfer to an ice bath to stop the cooking process.
- 3
Mix the Dressing
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper.
- 4
Combine Ingredients
In a large bowl, combine the blanched asparagus, halved cherry tomatoes, and crumbled blue cheese. Drizzle the dressing over the top and toss gently to combine.
- 5
Serve
Serve the asparagus salad immediately, garnished with additional black pepper if desired.
