In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs and then add the milk. Mix until combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix. Fold in the chopped bacon.

Combine Mixtures

In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

Heat Oil

Using a spoon, drop tablespoons of the batter into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Fry Beignets

In a small bowl, combine the crème fraîche, maple syrup, chopped chives, and a pinch of salt. Stir well until smooth.

Mix Crème Fraîche

Serve the warm beignets with a generous dollop of the maple and chive crème fraîche on the side.

Plate and Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Eggs

Milk

Cooked bacon, chopped

Vegetable oil

Crème fraîche

Maple syrup

Fresh chives, chopped

Hobb’s Bacon Beignets

Make Hobb’s Bacon Beignets Recipe in just 45m. Maple & chive crème fraîche

Hobb’s Bacon Beignets Recipe

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