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Ingredients
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Dough for Beignets
Maple & Chive Crème Fraîche
Method
Preparing the Beignets
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix. Fold in the chopped bacon.
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry Beignets
Using a spoon, drop tablespoons of the batter into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Preparing the Maple & Chive Crème Fraîche
- 6
Mix Crème Fraîche
In a small bowl, combine the crème fraîche, maple syrup, chopped chives, and a pinch of salt. Stir well until smooth.
Serving
- 7
Plate and Serve
Serve the warm beignets with a generous dollop of the maple and chive crème fraîche on the side.