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Ingredients
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Oysters
Verjus Mignonette
Method
Preparation of Oysters
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the liquid inside the shell. Place the shucked oysters on a bed of ice to keep them chilled.
Making the Verjus Mignonette
Combine Ingredients
In a small bowl, mix together the verjus, finely chopped shallots, freshly cracked black pepper, and salt. Stir well to combine.
Let it Rest
Allow the mignonette to sit for at least 10 minutes to let the flavors meld together.
Serving
Plate the Oysters
Arrange the chilled oysters on a serving platter. Drizzle the verjus mignonette over the oysters or serve it on the side as a dipping sauce.