Wagyu Short Rib Recipe
Fairytale eggplant, Jimmy Nardellos, urfa gremolata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Short Ribs
Preheat the oven to 300°F (150°C). Season the Wagyu short ribs generously with salt and pepper.
Sear the Ribs
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side.
Roast the Ribs
Add garlic cloves to the skillet and transfer it to the preheated oven. Roast for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Prepare the Vegetables
While the ribs are roasting, slice the fairytale eggplants and Jimmy Nardello peppers. Toss them with olive oil, salt, and pepper.
Grill the Vegetables
Grill the eggplant and peppers over medium heat until tender, about 5-7 minutes. Remove from heat.
Make the Urfa Gremolata
In a small bowl, mix together parsley, urfa biber, and lemon zest. Set aside.
Serve
Once the short ribs are done, serve them alongside the grilled vegetables, topped with the Urfa gremolata.